Progresso Light Creamy Potato with Bacon & Cheese Soup, 18.5 oz
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Progresso Light Creamy Potato with Bacon & Cheese Soup, 18.5 oz
18.50 OZ, 1.15 lbs. Item # 394918
A light yet creamy potato soup with smoky bacon and cheddar cheese for savory goodness. It's a taste explosion with the various tastes and textures combined in one simple easy to make meal. A creamy low fat soup with no artificial flavors and no MSG added. A light yet creamy potato soup with smoky bacon and cheddar cheese for savory goodness.
A creamy low fat soup.
Easy to cook in minutes.
No artificial flavors and no MSG added.
A creamy low fat soup.
Easy to cook in minutes.
No artificial flavors and no MSG added.
| Product type | Soups |
|---|---|
| Quantity | 1-20 oz |
Ingredients
Chicken Broth, Potatoes*, Onion, Celery, Modified Food Starch. Contains Less Than 2% of: Soybean Oil, Salt, Cream, Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Nitrite, Natural Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate), Canola Oil, Whey, Soy Protein Concentrate, Sugar, Cheddar Cheese (Cultured Milk, Salt, Enzymes)*, Maltodextrin, Natural Flavor, Nonfat Milk*, Whey Protein Concentrate, Yeast Extract, Xanthan Gum, Sodium Phosphate, Butter, Corn Gluten (Hydrolyzed), Roasted Garlic*, Dextrose, Fermented Whey, Spice, Sweetened Condensed Milk (Sugar, Milk)*, Enzyme Modified Milk, Chives*, Bacon Fat, Blue Cheese (Cultured Milk, Salt, Enzymes)*, Butter Oil, Color (Annatto Extract, Turmeric Extract), Corn Syrup Solids. *dried
Directions
STOVE-TOP: Heat in saucepan over medium heat. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir.
Warnings
Contains Milk and Soy Ingredients.
From Progresso
*Customer reviews and ratings solely reflect the views and opinions of the individual contributors and are not created or endorsed by CVS Pharmacy. Please review the product labeling and consult with your doctor with any health or medical questions.
Progresso Light Creamy Potato with Bacon & Cheese Soup, 18.5 oz
3.0
(2)