Mezzetta Napa Valley Bistro, Tomato Basil Pasta Sauce

Mezzetta Napa Valley Bistro, Tomato Basil Pasta Sauce, is sauce made the traditional Italian way using wine and pure, fresh ingredients. We, at Mezzetta, brought our secret family recipes for homemade pasta sauces straight from Italy to the Napa Valley. Made in the traditional Italian way, wine is added to enhance taste and richness. Slow cooked in small batches, only real and simple ingredients are used, such as vine-ripened plum tomatoes, locally grown fresh basil, fresh garlic, freshly chopped onions, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. You can taste the difference! Mezzetta Napa Valley Bistro Tomato Basil Pasta Sauce is made from 100% plum tomatoes
This sauce is all natural, has no added sugar and no paste
Use this sauce as a dip for calamari, for meatball sandwiches or eggplant parmesan
Discover more great ways to use Napa Valley Bistro pasta sauce at www.mezzetta.com/pastasauce
This pasta sauce is gluten free and is an all-natural product. Some separation may occur