Marie Callender's Beef Pot Pie, 15 oz
4.5
(2)
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Marie Callender's Beef Pot Pie, 15 oz
15.00 OZ, 0.93 lbs. Item # 486021
Warm up with a delicious, comforting Marie Callender's Beef Pot Pie. Made with premium seasoned beef, savory vegetables, and made-from-scratch gravy - all wrapped in a golden, flaky crust. With 13 g of protein per serving and no preservatives, artificial colors or flavors, this convenient meal can be microwaved or heated in the oven. Enjoy this warm, hearty, and delicious comfort food today. Enjoy seasoned beef, vegetables and gravy
Provides 13 g of protein per serving
Heat beef pie in the oven or microwave
Provides 13 g of protein per serving
Heat beef pie in the oven or microwave
| Product type | Frozen snacks |
|---|
Ingredients
Filling (Water, Beef, Potatoes [Potatoes, Calcium Chloride], Carrots, Modified Corn Starch, Contains 2% or less of: Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Celery, Onions, Onion Puree, Tomato Paste, Sugar, Salt, Potassium Chloride, Garlic Puree, Potassium & Sodium Phosphates, Yeast Extract, Burgundy Wine, Flavoring, Garlic Juice, Methylcellulose, Caramel Color), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color). Contains: Milk, Wheat.
Directions
See directions below. Microwave Oven - Cook only one at a time. Conventional oven preparation is recommended
OPEN the carton at the push tab
PEEL BACK along perforations and completely TEAR OFF the carton
SLIT top crust. Cook in the carton with top off
MICROWAVE in the open carton on HIGH for 8 1/2 to 10 1/2 minutes
DO NOT COOK in microwave ovens below 1100 watts, as the pot pie may not cook thoroughly
LET STAND for 5 minutes in the microwave to complete the cooking. REMOVE CAREFULLY; IT'S HOT!
Check that the pot pie is cooked thoroughly. Internal temperature must reach 165 degrees as measured by a food thermometer in several spots
The crust will be golden brown, and steam rising from the filling
Conventional Oven - Do not prepare in a toaster oven
PREHEAT oven to 400 degrees. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in a paper tray
WRAP crust edge with a strip of aluminum foil
COOK on a baking sheet for 60 to 65 minutes
REMOVE CAREFULLY; IT'S HOT!
LET STAND 5 MINUTES to complete the cooking and check the pot pies are cooked thoroughly
OPEN the carton at the push tab
PEEL BACK along perforations and completely TEAR OFF the carton
SLIT top crust. Cook in the carton with top off
MICROWAVE in the open carton on HIGH for 8 1/2 to 10 1/2 minutes
DO NOT COOK in microwave ovens below 1100 watts, as the pot pie may not cook thoroughly
LET STAND for 5 minutes in the microwave to complete the cooking. REMOVE CAREFULLY; IT'S HOT!
Check that the pot pie is cooked thoroughly. Internal temperature must reach 165 degrees as measured by a food thermometer in several spots
The crust will be golden brown, and steam rising from the filling
Conventional Oven - Do not prepare in a toaster oven
PREHEAT oven to 400 degrees. REMOVE POT PIE FROM OUTER CARTON; leave pot pie in a paper tray
WRAP crust edge with a strip of aluminum foil
COOK on a baking sheet for 60 to 65 minutes
REMOVE CAREFULLY; IT'S HOT!
LET STAND 5 MINUTES to complete the cooking and check the pot pies are cooked thoroughly
Warnings
Keep frozen. Do not thaw. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly.
From Marie Callender's
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Marie Callender's Beef Pot Pie, 15 oz
4.5
(2)