Ingredients for T.G.I. Fridays Potato Skins Cheddar & Bacon Snack Chips, 4.5 oz

Soybean Oil and\/or Sunflower Oil, Corn, Dehydrated Potatoes, Potato and\/or Tapioca Starch, Cheddar & Bacon Seasoning (Salt Maltodextrin Cheese Powder (Milk Cheese Cultures Salt Enzymes) Whey Salt Disodium Phosphate Yellow 6 Yellow 6 Lake), Dextrose, Buttermilk Powder, Monosodium Glutamate, Cream Powder (Sour Cream (Cream Non Fat Milk Cultures) Maltodextrin Preservatives (Tocopherols Ascorbyl Palmitate) Natural and Artificial Flavors Yeast Extract Torula Yeast Lactic Acid Dried Onion Citric Acid Yellow 6 Lake Disodium Inosinate and Disodium Guanylate), Sugar, Salt, Caramel Color, Glycerol Monogleate (Emulsifier), Contains: Dairy