Ingredients for Old Wisconsin Beef Stick & Cheddar Cheese Smokestack

Beef Stick: Beef, Salt, Contains 2% or Less of: Corn Syrup Solids, Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavorings, Sodium Erythorbate (Made from Sugar), Garlic Powder, Sodium Nitrite, Water. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (Cultured Milk, Salt, Enzymes), Cream, Water, Sodium Phosphate, Natural Flavoring, Salt, Sorbic Acid (Preservative), Color (Paprika and Turmeric Extract).