Ingredients for Murray Sugar Free Cookies Shortbread, 7.7 oz

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [thiamin Mononitrate], Vitamin B2 [riboflavin], Folic Acid), Soybean and Palm Oil, Sorbitol, Maltitol, Polydextrose, Maltodextrin. Contains 2% or Less of Oat Fiber, Natural and Artificial Flavors, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Datem, Sucralose, Annatto Extract Color, Soy Lecithin, Xanthan Gum, Acesulfame Potassium.