Ingredients for Jack Link's Jalapeno Sizzle Beef & Cheese Jerky, 1.2 oz

Beef, Salt, Corn Syrup, Spices,contains 2% or Less of Water, Contains 2% or Less of Dextrose, Contains 2% or Less of Sugar, Contains 2% or Less of Flavorings, Contains 2% or Less of Sodium Erythorbate, Contains 2% or Less of Lactic Acid Starter Culture, Contains 2% or Less of Sodium Nitrite, Contains 2% or Less of Maltodextrin, Contains 2% or Less of Bha, Contains 2% or Less of Bht, Contains 2% or Less of Citric Acid, Contains 2% or Less of Treated With a Solution of Potassium Sorbate to Ensure Freshness__new_list__pasteurized Process Cheese Food With Jalapeno Peppers:,cheddar Cheese and Monterey Jack Cheese (Cultured Milk Salt Red & Green Jalapeno Peppers Enzymes), Cream, Water, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Natural Flavor. Contains: Milk