Ingredients for Deep Indian Kitchen, Potato & Pea Samosa, 12 oz

Potato and Pea Samosas with Chutney: Potatoes, Wheat Flour, Sunflower Oil, Water, Green Peas, Vegetable Oil (Palm Oil, Sesame Oil), Spices, Salt, Coriander Leaves, Cumin Seeds, Green Chillies, Ajwain, Citric Acid (For Flavor). Chutney: Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar). Contains: Wheat, Sesame