Ingredients for Annie Chun's Japanese-Style Yakisoba Noodle Bowl, 7.9 oz

Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid., Sauce: Dextrose, Sauce: Water, Sauce: Vegetable Soup Base (Vegetables [carrots Celery Onion] Salt Cane Sugar Tapioca Maltodextrin Yeast Extract Onion Powder Corn Starch Garlic Powder Turmeric Natural Flavor), Sauce: Expeller Pressed Canola Oil, Sauce: Sesame Oil, Sauce: Soy Sauce (Water Soybeans Wheat Salt), Sauce: Minced Garlic, Sauce: Cane Sugar, Sauce: Seasoning Blend (Onion Yeast Extract Garlic), Sauce: Yeast Extract, Sauce: Corn Starch, Sauce: Garlic Powder, Sauce: Molasses, Sauce: Natural Flavors, Sauce: Rice Vinegar, Sauce: Salt, Sauce: Spices, Sauce: Rosemary Extract (Sunflower Oil Rosemary Extract), Sauce: Xanthan Gum., Toppings: Dehydrated Carrots, Toppings: Dehydrated Cabbage, Toppings: Dehydrated Green Pepper, Toppings: Dehydrated Red Chili Pepper, Toppings: Dehydrated Spinach, Toppings: Glucose, Toppings: Freeze Dried Green Onion.