Ingredients for Annie Chun's Japanese-Style Teriyaki Noodle Bowl, 7.8 oz

Noodles: Water, Noodles: Wheat Flour, Noodles: Modified Tapioca Starch, Noodles: Salt, Noodles: Wheat Gluten, Noodles: Lactic Acid, Sauce: Dextrose, Sauce: Soy Sauce (Water Soybeans Wheat Salt Alcohol), Sauce: Cane Sugar, Sauce: Water, Sauce: Salted Sake (Water Rice Koji Salt), Sauce: Expeller Pressed Canola Oil, Sauce: Molasses, Sauce: Corn Starch, Sauce: Rice Vinegar, Sauce: Yeast Extract, Sauce: Garlic Powder, Sauce: Ginger Puree, Sauce: Caramel Color, Sauce: Salt, Sauce: Spices, Sauce: Xanthan Gum, Toppings Dehydrated Cabbage, Toppings Dehydrated Bok Choy, Toppings Dehydrated Carrot, Toppings Roasted Sesame Seeds (Caution! Bowl Will Be Hot.)