Ingredients for Annie Chun's Japanese-Style Miso Soup Bowl, 5.9 oz

Noodles: Water, Noodles: Wheat Flour, Noodles: Modified Tapioca Starch, Noodles: Salt, Noodles: Lactic Acid, Soup Base: Miso Paste (Water Rice Soybeans Salt), Soup Base: Water, Soup Base: Salted Sake (Water Rice Koji Salt), Soup Base: Soy Sauce (Water Soybeans Wheat Salt Alcohol), Soup Base: Dextrose, Soup Base: Seaweed Extract (Seaweed Extract Maltose Syrup Salt Sugar Yeast Extract), Soup Base: Cane Sugar, Soup Base: Salt, Soup Base: Yeast Extract, Soup Base: Onion Powder, Toppings: Dehydrated Bok Choy, Toppings: Freeze Dried Green Onion, Toppings: Freeze Dried Tofu (Soybeans Glucono Delta Lactone), Toppings: Potassium Carbonate, Toppings: Dehydrated Shitake Mushroom, Toppings: Sugar, Toppings: Dehydrated Chili Pepper Flake