Iberia Small Red Beans, 12 OZ
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Iberia Small Red Beans, 12 OZ
12.00 OZ, 0.1 lbs. Item # 248868
Experience the rich, hearty taste of Iberia Small Red Beans. These small red beans are a staple in many Hispanic dishes, offering a robust flavor profile that enhances various cuisines. This 12 OZ pack is full of nutrient-dense beans that are delicious and beneficial to your health. They are a fantastic source of protein, making them an excellent dietary choice for those seeking to boost their protein intake. These small red beans are also incredibly fiber-rich, promoting good digestive health and helping to keep you fuller for longer periods. Plus, they are known as one of the beans with the most potassium, contributing to heart health and proper muscle function. Produced by IBERIA FOODS CORP, a reputable name in the grocery industry, these beans for heart health are perfect for those who value both taste and nutritional benefits. High-quality small red beans from IBERIA FOODS CORP
Protein-rich beans with fiber for a balanced diet
One of the beans with the most potassium for heart health
Perfect for a variety of Hispanic dishes
Convenient 12 OZ pack size, perfect for multiple servings
Protein-rich beans with fiber for a balanced diet
One of the beans with the most potassium for heart health
Perfect for a variety of Hispanic dishes
Convenient 12 OZ pack size, perfect for multiple servings
| Product type | Beans |
|---|---|
| Quantity | 1-20 oz |
Ingredients
Small Red Beans.
Directions
Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil, Rinse under running water. Sort and rinse beans; place in large pot. Soak: Add 3 cups water for each 1 cup (1/2 lb) beans. Soak as desired, below; rinse and drain before cooking. Quick: Heat to boiling; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Overnight: Cover; let stand 6-8 hours or overnight. Cook: In large pot, add 3 to 4 cups water for each 1/2 lb soaked beans. Heat to boiling. Reduce heat, cover and simmer 1-1/2 to 2 hours or until desired tenderness.
Warnings
Please see individual packaging for usage and warnings
From Iberia
Additional resources
*Customer reviews and ratings solely reflect the views and opinions of the individual contributors and are not created or endorsed by CVS Pharmacy. Please review the product labeling and consult with your doctor with any health or medical questions.
Iberia Small Red Beans, 12 OZ
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