Frozen Food
*FOR ORDER PICKUP: Simply place your order online and we'll have it waiting for you at the store in as soon as one hour. Colleagues will begin packing orders 30 mins after store opening. 24 hour stores will begin packing orders at 8am. Any order placed by 8:00pm will be ready the same day. If a store closes prior to 8:00 pm, orders placed 90 minutes before store closure will be available same day. If a store closes less than 90 minutes after 8:00pm, orders placed 90 minutes before store closure will be available same day. Holidays may impact store pickup availability hours. CVS® reserves the right to limit the quantity of items ordered for pickup, as well as the days of the year and daily hours this service is offered. When your order is ready, you'll receive a "Ready for pickup" email (separate from your order confirmation email) with additional instructions. To pick up your order, go in the store’s checkout counter and ask a colleague for assistance. After picking up your order, we'll send a "Your order was picked up" confirmation email.
How Long Does Frozen Food Last?
Frozen food can last in the freezer for a long time without going bad. The exact length of time will depend on a number of factors, including how cold you keep your freezer, how often the freezer is opened, and the ingredients in the food that is frozen. In general, you can expect food to last at least a year as long as it is kept frozen. Even after a year, it will generally still be safe to eat but it may lose some of its flavor, texture, or nutritional value.
How to Keep Frozen Food in a Cooler
If you want to keep food frozen in a cooler, you will want to make sure to put down a layer of ice first, then place the food on top of the ice, and then cover it with more ice. Once done, close the cooler to keep it as cold as possible. If you need to keep things colder for an extended period of time, you can also add dry ice to help further reduce the temperature as much as possible. As the ice melts in the cooler, drain off the cold water and add in new ice to keep everything cold.
How to Thaw Frozen Food
When you are ready to eat your frozen food, you will need to thaw it out before cooking it in most cases. For some foods, you can do this by leaving them on the counter for several hours. For other foods, simply placing them into the refrigerator for a couple of days before cooking is the best option. You can even thaw out frozen food in the microwave in just minutes before you cook it.
How To Cook Frozen Food
When you're shopping for frozen foods, it's important to consider how the food is to be prepared for eating. With a small number of frozen foods, you only need to thaw them. This can usually be done by placing the food on the counter or refrigerator or by warming it in the microwave. The majority of frozen foods will need to be thoroughly heated before they're ready to eat. Depending on the food, this may be done in the microwave, with microwave meals, the toaster oven or a conventional oven. Frozen foods will have preparation instructions printed on the packaging for your convenience. Make sure to follow them carefully to ensure that the food is safe and has a pleasing taste and texture.
Frozen Meals
When there just isn't enough time to prepare a meal from scratch, you don't have to resort to fast food or takeout. Frozen foods can greatly simplify meal prep, allowing you to whip up instant breakfast, lunch or dinner for yourself or your entire family in no time. With a diverse assortment of frozen foods available in CVS stores, you don't even need to go to the grocery store to find something delicious to enjoy for snacks and meals. You can see a sampling of the frozen foods sold at CVS locations on this page. Click any product to find out where you can purchase it in your area.
Frozen Foods
Frozen foods begin as conventional foods. Ingredients are prepared just as they would be for a recipe that was going to be enjoyed immediately, but once the preparation process is complete, the food is placed in special packaging and stored in an extremely low-temperature environment. The cold temperatures cause the food to freeze. The original content of vitamins, minerals, carbohydrates, protein and fat remain in the food, but bacteria and other microbes are unable to grow in it due to the temperatures. As a result, frozen foods can be stored in the freezer for long periods of time without spoiling.
Frozen Meal Plan
As you shop for frozen foods, you'll find a wide variety of options. Some frozen foods are intended for just one person. These foods are an excellent choice for single people as well as for individuals to take to work for lunch. Other frozen foods provide multiple servings. A single person may prepare one of these foods to enjoy over more than one meal. In addition, multi-serving frozen foods are great for feeding families. You can find serving size and number information on the nutrition labels of frozen foods.
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