Good Cook Precision Candy/Fry Thermometer
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Good Cook Precision Candy/Fry Thermometer
1.00 EACH, 0.01 lbs. Item # 356356
The Good Cook Precision Candy/Fry Thermometer is a must-have tool for precision cooking. Whether you're making candy or frying food, this thermometer ensures accurate temperature readings for perfect results every time. The durable stainless steel construction and a convenient clip make it easy to attach to pots or pans. The large, easy-to-read dial provides clear temperature readings, while the adjustable temperature indicator allows you to set your desired temperature. With its versatile design and reliable performance, the Good Cook Precision Candy/Fry Thermometer is an essential kitchen tool for any cooking enthusiast. Accurate temperature readings
Durable stainless steel construction
Convenient clip for attaching to pots or pans
Large, easy-to-read dial
Adjustable temperature indicator
Durable stainless steel construction
Convenient clip for attaching to pots or pans
Large, easy-to-read dial
Adjustable temperature indicator
| Color | White |
|---|---|
| Product type | Cooking accessories |
| Quantity | Single pack |
Directions
Deep Frying: Chicken: 335 degrees F oil temp (168 degrees C oil temp). Doughnuts: 365 degrees F oil temp (185 degrees C oil temp). Fritters: 365 degrees F oil temp (185 degrees C oil temp). Oysters, Scallops: 375 degrees F oil temp (191 degrees C oil temp). Croquettes: 380 degrees F oil temp (193 degrees C oil temp). Eggplant: 380 degrees F oil temp (193 degrees C oil temp). Onions: 375 degrees F oil temp (191 degrees C oil temp). French Fried Potatoes: 350 degrees F oil temp (178 degrees C oil temp). Syrups & Candy: Syrup: thread test: 230 degrees F syrup temp (110 degrees C syrup temp). Fudge: soft ball test: 240 degrees F syrup temp (116 degrees C syrup temp). Caramels: firm ball test: 248 degrees F syrup temp (120 degrees C syrup temp). Divinity, Marshmallows: hard ball test: 260 degrees F syrup temp (127 degrees C syrup temp). Popcorn Balls, Butterscotch: soft crack test: 285 degrees F syrup temp (141 degrees C syrup temp). Taffies, Brittle: hard crack test: 302 degrees F syrup temp (150 degrees C syrup temp). Glace, Barley, Sugar: clear liquid test: 320 degrees F syrup temp (160 degrees C syrup temp). Use & Care: 1) Clip thermometer to side of pan. 2) Adjust the clip so that the thermometer is inserted into the middle level of the liquid. Do not allow tip of thermometer to touch bottom of pan. 3) Follow recipes temperature instructions and adjust stoves setting if necessary. 4) Use the red handle to safely grasp and remove the hot thermometer. 5) Allow thermometer to cool before cleaning. 6) Wash with warm soapy water. Do not use abrasives to clean. 7) Not recommended for use in dishwasher.
Warnings
Do not use thermometer inside an oven while cooking. Do not use in microwave.
From Good Cook
Additional resources
*Customer reviews and ratings solely reflect the views and opinions of the individual contributors and are not created or endorsed by CVS Pharmacy. Please review the product labeling and consult with your doctor with any health or medical questions.
Good Cook Precision Candy/Fry Thermometer
5.0
(1)