DEVOUR All Day Breakfast Double Sausage & Smoked Bacon Loaded Tater Tots Frozen Meal, 9 oz

Sauce (Water, Neufchatel Cheese [Milk, Cream, Salt, Locust Bean Gum, Cheese Culture], Pasteurized Process White Cheddar Cheese [Cheddar Cheese (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt], Half and Half [Milk, Cream], Cornstarch, Garlic Powder, Annatto Extract), Seasoned Shredded Potatoes (Potatoes, Vegetable Oil Blend [Soybean and Cottonseed], Salt, Yellow Corn Flour, Dextrose, Sodium Acid Pyrophosphate [To Retain Natural Color], Dehydrated Onion, Sodium Acid Sulfate, Natural Flavor), Scrambled Egg Product (Whole Eggs, Non Fat Milk, Soybean Oil, Modified Cornstarch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Corn Maltodextrin, Butter Flavor, Annatto (Color), Turmeric], White Pepper), Shredded Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Salt, Cheese Culture, Enzymes), Cooked Smoked Sausage, Smoke Flavoring Added (Pork, Beef, Water, Salt, Contains 2% Or Less of Corn Syrup Solids, Flavoring [Contains Mustard], Dextrose, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Cooked Sausage Crumbles (Pork, Water, Salt, Spices, Corn Syrup Solids, Dextrose, Spice Extractive), Fully Cooked Applewood Smoked Bacon Pieces ( Bacon [Cured With Water, Salt, Sugar, Sodium Nitrite], Applewood Smoke Flavor. May contain Sodium Phosphate, Smoke Flavor, Sodium Erythorbate, Sodium Ascorbate, Dextrose).

Microwave times are based on 1100 watt Microwave- adjust times as needed. Peel back corner of film to vent. Microwave on HIGH 2 min. Peel back entire sheet of film and stir. Replace film. Microwave 1min and 30 sec. Let stand in microwave 1 minute before serving.

Contains: Egg, Milk. Keep frozen until ready to use. Cook thoroughly before eating. Adjustments to cooking times may be required because of variations in all microwave ovens. Use caution as the product will be hot. Do not reuse the tray. Do not prepare in a conventional, or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165f as measured by a food thermometer. Important: Keep Frozen, do not refreeze.