Bene Casa Stove Top Pressure Cooker, Aluminum, 6 LT

1.Prepare and add ingredients into the pressure cooker pot. 2. Place lid on top of the pot, the lid handle should be further to the right than one of the cooker support handles. Slight press down on the lid and turn the lid handle in clockwise motion until a “click" sound is heard. 3. Place the pressure regulator on the vent pipe. The pressure regulator will fit loosely on the vent pipe. It should not touch the top of the pressure cooker cover. 4. Position the pressure cooker on your stove. If your stove is electric coil or smooth top, use the element that most closely matches the diameter of the cooker bottom. 5. Using a high heat setting on your stove, begin heating the pressure cooker. 6. The lid lock may move up and down a few times when cooking first begins as it automatically exhausts air from the pressure cooker. Steam will be noticeable. This is normal. When pressure begins to build, the locking pin slides up, locking the cover. Once the cooker has sealed, the cover lock will remain in its raised position until pressure is released. 7. Once the pressure regulator begins to rock, cooking time begins. Gradually lower the heat as necessary to maintain a slow, steady rocking motion and cook for the length of time indicated in the recipe or timetable of the food being prepared. The rocking motion will be accompanied by a hissing noise. 8. During the first several minutes after adjusting the heat, be aware and remain by the pressure cooker to make sure the heat setting is adequate to keep the pressure regulator rocking at a slow, steady rate. 9. When cooking time is complete, turn off the burner WARNING: USE EXTREME CAUTION WHEN HANDLING, AS THE COOKER AND CONTENT ARE EXTREMELY HOT! 10. Reduce pressure according to the recipe or timetable instructions.

READ ALL THE INSTRUCTIONS, SAFEGUARDS AND WARNINGS BEFORE USE AND SAVE FOR FUTURE REFERENCE. FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE. - Do not alter this appliance in any way. - Never leave the cooker unsupervised while in use. Always look after the cooking process. - Sealing ring/gasket must be clean, in good condition, and properly installed in lid before use. - Always use the proper amount of liquid. - Never fill pot over 2/3 capacity. - Always keep hands, face, and exposed skin away from steam. - All pressure must be released before opening lid, never force open. - When in doubt, do not open. - Only open lid after floating valve has dropped. - Never block the steam release valve. - Do not use it if damaged. - For household use only. Not for commercial use. DO NOT use this appliance for anything other than its intended use. - To eliminate a choking hazard for young children, remove and safely discard all packaging materials. - Never touch the metal portions or any accessories when the appliance is in operation or immediately after as this could result in injury. - DO NOT move the appliance when it is in use or still has steam build up. - Always ensure that the cooker's sealing ring and valves are clean and free of food or any other debris. - Never touch the appliance's hot surfaces. Only use the side handles for carrying or moving. Do not use the lid handle to carry the appliance.