Banza Chickpea Mac Cheddar, 5.5 oz
4.5
(112)
How to get it
Details
Banza Chickpea Mac Cheddar, 5.5 oz
5.50 OZ, 0.41 lbs. Item # 483894
Chickpeas make delicious mac! That's why we combined the two to make a cheesy, chickpeas'y version that's packed with protein and fiber. Gluten Free
Made from Chickpeas
15g Protein
Made from Chickpeas
15g Protein
| Product type | Pasta |
|---|---|
| Quantity | 1-20 oz |
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color).
Directions
Directions: 1. Bring a medium pot of water to a rolling boil (about 6 cups). Add Banza, stir, and reduce to a simmer. 2. Cook to desired firmness, stirring frequently, about 7-8 minutes (expect foam). 3. Strain, rinse with water, and return Banza to warm pot. 4. Add 1/4 cup lowfat milk, then sprinkle cheese overtop. Mix well and enjoy! (Optional: Add 2 tbsp unsalted butter for a richer flavor).
Warnings
See package for any applicable warnings
From Banza
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Banza Chickpea Mac Cheddar, 5.5 oz
4.5
(112)